We loved the stir-fry dishes. My wife enjoyed her tofu stir-fry (you actually have to ask for the tofu dish), and I had the chicken stir-fry. I asked for the chicken to be “blackened.” It came out splendidly and tastefully.
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It is interesting to note that the stir-fry came out differently the three times we had it. It really depended who was cooking. One day we were given this bountiful quantity, and another day less. I was also charged a $4 dollar fee for “blackening” the chicken. I question it and the charge was taken off the bill.
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We also tried the Seafood Corn chowder. That, too, is delicious, rich and creamy.
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The service was friendly and responsive to our needs.
The only con with the Beach House is that we arrived for a Friday lunch on our first visit and they were closed for a “private function.” Lunch does start at 11:00 and ends at 3:00.