Having several great meals at the Columbia in St. Augustine, we knew what to expect. Actually, there at three Columbia establishments in Tampa. There is no question that the original location in Ybor City has abundance of history and character. Focusing mainly on Spanish and Cuban dishes, this restaurant has been here for six generations since 1905.
You are greeted by friendly staff as you enter the historic foyer area which leads to other larger areas. The bar area is quite massive and there are several side rooms that will hold smaller parties. The main dining arrears is quite large with a decorative chandelier in the larger hall.
We began with two tapas. My wife and daughter enjoyed the stuffed mushrooms. I thought the Stuffed Piguillo Peppers had plenty of flavor.
I ordered the Shrimp Criollo. I thought the shrimp were a tad undercooked. My daughter tasted one and thought it was excellent. Rice and beans came with the meal. I expected more sauce and there were no plantains.
My wife thought her Mahi Mahi was a bit “dry.” She loved the sautéed onions that came with it. My daughter had no complaints with the Roast Pork “A La Cubana.” Although, she did not eat the yucca.
The service was impeccable. Francisco is extremely professional and friendly.
If given another chance to travel to Tampa, we would not hesitate to dine at this famous restaurant in Ybor City.